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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel and dice the onions.
Chop the tomatoes. Fry and blend them.
Heat charcoal until it is ready for cooking.
In a pot, add yellow beans and enough water to cover them. Cook until tender.
Heat cooking oil in a pan over medium heat.
Add diced onions and sauté until golden and fragrant.
Add blended tomatoes and cook until they soften and form a sauce.
Stir in turmeric powder and Royco mchuuzi mix.
Add cooked beans to the pan and mix well.
Season with salt to taste and simmer for 10 minutes until flavors meld.
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For a richer flavor, let the stew simmer longer to allow the spices to infuse thoroughly.
Can I use canned beans?
Yes, you can use canned beans. Just reduce the cooking time as they are already cooked.
What can I use instead of Royco mchuuzi mix?
You can substitute with any other vegetable or chicken bouillon powder.
