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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This cocktail combines the refreshing sweetness of watermelon with the aromatic punch of mint and the smoothness of Bombay Sapphire gin. The black salt rim adds a subtle tangy contrast, while muddled cherries and watermelon create a vibrant base. Shaking the mixture with ice ensures a perfectly chilled drink, ready to be served with a garnish that highlights its fresh ingredients.
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In a glass or cocktail shaker, add Indian cherries, fresh watermelon, and fresh mint leaves.
Muddle gently until the fruit releases its juices and the mint is fragrant. Do not over muddle the mint or it will turn bitter.
Add Bombay Sapphire gin and sugar syrup to the shaker.
Fill the shaker with ice and the muddled juice and shake vigorously for 15 to 20 seconds until well chilled and combined.
Garnish with a sprig of fresh mint. Serve immediately and enjoy!
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Do not over muddle the mint as it can turn bitter.
Double strain the cocktail to remove any pulp or mint fragments for a smoother drink.
Use fresh, ripe watermelon for the best flavor.
Can I use a different type of gin?
Yes, you can use any gin you prefer, but Bombay Sapphire complements the flavors well.
What can I use instead of Indian cherries?
You can substitute Indian cherries with regular cherries or another tart fruit like raspberries.
Can I skip the black salt rim?
Yes, the black salt rim is optional, but it adds a unique tangy flavor to the cocktail.
How do I make sugar syrup at home?
Combine equal parts sugar and water, heat until the sugar dissolves, then cool before using.
Can I make this cocktail in advance?
It’s best served fresh, but you can prepare the muddled fruit and mint mixture ahead of time and store it in the fridge.
