This is honestly such a great way to enjoy tofu! It might even be good enough to convert a tofu hater into a tofu lover! 🩷 The tofu is gently simmered until warm and tender, then topped with a bold and spicy sauce made with garlic-infused olive oil, soy sauce, sesame seeds, and a hint of chilli oil. The sauce clings to the tofu, creating a delightful contrast of textures and flavors. Perfect for a...
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Cut the tofu in half and place it in a pot.
Cover the tofu with water and bring it to a boil, then reduce the heat and simmer for 20 minutes.
Combine garlic infused olive oil, dried chives, toasted sesame seeds, soy sauce, chilli oil, and caster sugar in a bowl. Mix well to combine.
After 20 minutes, remove the tofu from the pot and place it on a serving dish.
Top the warm tofu with the prepared sauce and serve immediately.
For a Low FODMAP version, ensure the garlic-infused olive oil is made without any actual garlic pieces.
You can substitute dried chives with the green tops of spring onions for a fresh flavor.
Toast sesame seeds in a dry pan over medium heat until golden and fragrant for extra flavor.
Can I use silken tofu instead of firm tofu?
Firm tofu is recommended for this recipe as it holds its shape better when simmered. Silken tofu may break apart during cooking.
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari.
Can I make the sauce ahead of time?
Yes, the sauce can be made ahead and stored in the refrigerator for up to 3 days. Stir well before using.
What can I serve with this dish?
This dish pairs well with steamed rice or a side of sautéed vegetables.
Can I adjust the spice level?
Yes, you can adjust the amount of chilli oil to make it more or less spicy according to your preference.
