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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place the Biscoff biscuits vertically into the yoghurt, packing in as many as you can.
Press them down, allowing some yoghurt to come up, and use a spoon to smooth it over the top.
Pour over a layer of pistachio cream, close the lid, and refrigerate overnight.
To serve, top with small pieces of strawberry and crumble more Biscoff on top.
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Tastes like cheesecake and takes zero effort, but it is on the sweet side.
Can I use a different type of yoghurt?
Yes, you can use any vanilla-flavored yoghurt, but the texture and taste may vary slightly.
How long should I refrigerate the dessert?
Refrigerate overnight for the best texture and flavor.
Can I substitute the pistachio cream?
You can try using almond or hazelnut cream as a substitute, but it will alter the flavor profile.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
