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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oven to 180C and line a baking sheet with parchment paper.
Cook apple pieces with vegan butter, cinnamon, and brown sugar for 4 minutes until softened. Add cornstarch mixed with water, cook for 1 minute until thickened, then turn off the heat.
Cut an even number of hearts from the puff pastry and fill half with a spoon of the apple mixture.
Brush the edges with olive oil, cover each filled heart with another heart, and seal with the back of a fork. Poke holes to allow steam to escape.
Bake for 10 minutes or until golden brown.
Cool for 10 minutes and decorate with powdered sugar.
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Ready in just 15 minutes - a quick, crisp festive treat to gift to loved ones.
Can I use regular butter instead of vegan butter?
Yes, you can substitute vegan butter with regular butter if you are not following a vegan diet.
What can I use instead of cornstarch?
You can use arrowroot powder or tapioca starch as a substitute for cornstarch.
Can I prepare the filling in advance?
Yes, you can prepare the apple filling in advance and store it in the refrigerator for up to 2 days.
How do I prevent the pastries from becoming soggy?
Ensure the apple filling is not too wet and that the pastries are sealed properly to prevent leakage.
Can I use a different fruit?
Yes, you can substitute apples with pears or peaches for a different flavor.
