Ukdiche Modak Recipe

Name: Ukdiche Modak Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 14
Cuisine: Indian
Ingredients: 0.75 cup milk; 0.75 cup water; 1 tsp ghee; 1 cup rice flour; 1 tbsp ghee; 1 tbsp poppy seeds; 1 tbsp cashew nuts, chopped; 1.5 cups grated fresh coconut; 0.5 cup jaggery, grated or chopped; 0.5 tsp cardamom powder

Ukdiche Modak is a traditional Maharashtrian delicacy often prepared during Ganesh Chaturthi. These steamed dumplings, made with a soft rice flour dough and a sweet coconut-jaggery stuffing, are a favorite offering to Lord Ganesh. The recipe uses milk and water for a softer dough, ensuring the modaks are tender and delicious. This recipe yields 12 to 15 modaks, perfect for sharing with family and friends during festive occasions.

cashew nuts, chopped

grated fresh coconut

jaggery, grated or chopped

Calories

104.8kcal (5.24%)

Protein

1.6g (3.12%)

Step 1

Heat ghee in a pan on low heat.

Step 2

Add poppy seeds and roast for a few seconds.

Step 3

Add chopped cashew nuts and sauté until lightly golden.

Step 4

Add grated coconut and stir for 2 to 3 minutes.

Step 5

Add jaggery and mix well until it melts completely.

Step 6

Cook the mixture until it thickens slightly.

Step 7

Add cardamom powder and turn off the heat.

Step 8

Let the stuffing cool completely.

Step 1

In a saucepan, combine milk and water.

Step 2

Add ghee and bring the mixture to a boil.

Step 3

Reduce heat and add rice flour all at once while stirring.

Step 4

Mix well and cover the pan with a lid.

Step 5

Let it steam for 2 to 3 minutes on low heat.

Step 6

Transfer the mixture to a plate and knead into a smooth soft dough while it is still warm.

Step 7

Use a little water or ghee while kneading if the dough feels dry or cracks.

Step 1

Divide the dough into small balls.

Step 2

Flatten each ball into a small disc using fingers or by pressing gently.

Step 3

Place a spoonful of the cooled stuffing in the center.

Step 4

Gently pleat the edges and bring them together to form a pointed top.

Step 5

Seal properly so the stuffing does not come out while steaming.

Step 1

Place the modaks in a steamer lined with banana leaf or greased plate.

Step 2

Cover with a lid and steam for 10 to 15 minutes on medium heat.

Step 3

The outer cover will turn slightly translucent and shiny when done.

Calories

104.8kcal (5.24%)

Protein

1.6g (3.12%)

Ensure the dough is warm while kneading to achieve a smooth texture.

Use banana leaves for steaming to enhance the aroma and flavor of the modaks.

Seal the modaks tightly to prevent the stuffing from leaking during steaming.

Adjust the sweetness of the stuffing by varying the amount of jaggery.

Can I use store-bought rice flour for this recipe?

Yes, store-bought rice flour works well for making the dough. Ensure it is fresh and finely ground.

Can I substitute jaggery with sugar?

Yes, you can use sugar instead of jaggery, but jaggery gives a more authentic flavor to the modaks.

How do I prevent the dough from cracking while shaping the modaks?

Keep the dough warm and use a little water or ghee while kneading to maintain its softness.

Can I make modaks without a steamer?

Yes, you can use a large pot with a lid and place a trivet or plate inside to steam the modaks.

How long can I store the modaks?

Modaks are best enjoyed fresh but can be stored in an airtight container for up to 1 day.

cashew nuts, chopped

grated fresh coconut

jaggery, grated or chopped

Calories

104.8kcal (5.24%)

Protein

1.6g (3.12%)

Step 1

Heat ghee in a pan on low heat.

Step 2

Add poppy seeds and roast for a few seconds.

Step 3

Add chopped cashew nuts and sauté until lightly golden.

Step 4

Add grated coconut and stir for 2 to 3 minutes.

Step 5

Add jaggery and mix well until it melts completely.

Step 6

Cook the mixture until it thickens slightly.

Step 7

Add cardamom powder and turn off the heat.

Step 8

Let the stuffing cool completely.

Step 1

In a saucepan, combine milk and water.

Step 2

Add ghee and bring the mixture to a boil.

Step 3

Reduce heat and add rice flour all at once while stirring.

Step 4

Mix well and cover the pan with a lid.

Step 5

Let it steam for 2 to 3 minutes on low heat.

Step 6

Transfer the mixture to a plate and knead into a smooth soft dough while it is still warm.

Step 7

Use a little water or ghee while kneading if the dough feels dry or cracks.

Step 1

Divide the dough into small balls.

Step 2

Flatten each ball into a small disc using fingers or by pressing gently.

Step 3

Place a spoonful of the cooled stuffing in the center.

Step 4

Gently pleat the edges and bring them together to form a pointed top.

Step 5

Seal properly so the stuffing does not come out while steaming.

Step 1

Place the modaks in a steamer lined with banana leaf or greased plate.

Step 2

Cover with a lid and steam for 10 to 15 minutes on medium heat.

Step 3

The outer cover will turn slightly translucent and shiny when done.

Calories

104.8kcal (5.24%)

Protein

1.6g (3.12%)

Ensure the dough is warm while kneading to achieve a smooth texture.

Use banana leaves for steaming to enhance the aroma and flavor of the modaks.

Seal the modaks tightly to prevent the stuffing from leaking during steaming.

Adjust the sweetness of the stuffing by varying the amount of jaggery.

Can I use store-bought rice flour for this recipe?

Yes, store-bought rice flour works well for making the dough. Ensure it is fresh and finely ground.

Can I substitute jaggery with sugar?

Yes, you can use sugar instead of jaggery, but jaggery gives a more authentic flavor to the modaks.

How do I prevent the dough from cracking while shaping the modaks?

Keep the dough warm and use a little water or ghee while kneading to maintain its softness.

Can I make modaks without a steamer?

Yes, you can use a large pot with a lid and place a trivet or plate inside to steam the modaks.

How long can I store the modaks?

Modaks are best enjoyed fresh but can be stored in an airtight container for up to 1 day.

Ukdiche Modak Recipe

Stuck mid-recipe?

Ingredients

For outer dough

For stuffing

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

104.8kcal (5.24%)

Protein

1.6g (3.12%)

Carbs

11.0g (3.99%)

Sugars

4.9g (9.76%)

Healthy Fat

1.4g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

How to make Ukdiche Modak Recipe

Make the stuffing

Prepare the dough

Shape the modaks

Steam the modaks

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

104.8kcal (5.24%)

Protein

1.6g (3.12%)

Carbs

11.0g (3.99%)

Sugars

4.9g (9.76%)

Healthy Fat

1.4g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Ukdiche Modak Recipe

Stuck mid-recipe?

Ingredients

For outer dough

For stuffing

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

104.8kcal (5.24%)

Protein

1.6g (3.12%)

Carbs

11.0g (3.99%)

Sugars

4.9g (9.76%)

Healthy Fat

1.4g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

How to make Ukdiche Modak Recipe

Make the stuffing

Prepare the dough

Shape the modaks

Steam the modaks

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

104.8kcal (5.24%)

Protein

1.6g (3.12%)

Carbs

11.0g (3.99%)

Sugars

4.9g (9.76%)

Healthy Fat