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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a pot, combine water and sugar. Allow to boil, then add butter and continue boiling for a minute.
Add milk and mix well, then add vanilla extract. Turn off the heat and mix thoroughly.
Pour the mixture onto a tray or parchment paper. Roll it out and cut it into your desired shape.
Allow to cool slightly before serving. Enjoy!
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For a richer flavor, use whole milk.
Ensure the mixture is cooled slightly before cutting to prevent it from sticking.
Can I use a different type of sugar?
Yes, you can use granulated sugar or brown sugar based on your preference. Brown sugar will give it a slightly caramel flavor.
How long can I store the milk candy?
You can store the milk candy in an airtight container at room temperature for up to a week.
Can I add other flavorings?
Yes, you can experiment with other flavorings such as almond extract, rose water, or cardamom.
Can I use non-dairy milk?
Yes, you can experiment with non-dairy milk, but note that it may affect the texture and taste of the candy.
What is the best way to cut the candy?
Use a sharp knife and cut while the candy is still slightly warm but firm enough to handle. This will prevent it from crumbling.
