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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These turkey and chickpea burgers are a delightful and healthyish recipe from Lindsay Maitland Hunt's cookbook, Healthyish. The chickpeas stretch the ground turkey further, making them budget-friendly and delicious. The dill Havarti cheese adds a unique flavor, and the Dijon mustard ties everything together beautifully. Perfect for freezing and enjoying anytime!
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Line a baking sheet with parchment paper and set aside.
Mash the chickpeas in a large bowl until there are no whole chickpeas left.
Using your hands, mix in the turkey, breadcrumbs, egg, garlic, Worcestershire sauce, mustard, salt, and pepper.
Form four to six 1-inch thick patties and place them on the lined baking sheet.
Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat.
Add the patties and cook until golden brown and opaque throughout, about 3 to 4 minutes per side.
Top each patty with a slice of cheese, cover, and cook until the cheese has melted, about 1 minute.
Serve the patties on toasted buns with mayonnaise, mustard, lettuce, and tomato slices.
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Freeze extra patties individually for quick meals later.
Use gluten-free breadcrumbs if you prefer a gluten-free option.
Ensure the chickpeas are mashed thoroughly to help bind the patties.
Toast the buns for added flavor and texture.
Can I use a different type of cheese?
Yes, you can substitute dill Havarti with another cheese like Swiss or cheddar, but the dill Havarti adds a unique flavor.
Can I make these burgers ahead of time?
Yes, you can prepare the patties ahead of time and freeze them individually for later use.
Are these burgers gluten-free?
They can be made gluten-free by using gluten-free breadcrumbs and ensuring the buns are gluten-free.
What can I serve with these burgers?
Serve them with a side of fries, salad, or roasted vegetables for a complete meal.
Can I bake the patties instead of frying them?
Yes, you can bake the patties at 375°F for about 20 minutes, flipping halfway through.
