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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Although this is a simple recipe, this tuna with capers and black olives is a gourmet dish, perfect for a dinner with friends or guests you want to impress with a special meal. The key is to use fresh tuna or any other white fish cut into thick fillets to ensure a pleasant texture. The dish is completed with a very simple sauce made with black olives, capers, white wine, and good olive oil. The...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Finely chop the garlic and sauté it over low heat in a skillet with a little olive oil.
Add the tuna fillets and a bit more olive oil.
Cook the tuna over low heat until the fillets are cooked through and golden on both sides. Remove and set aside.
Slice the black olives into rings and add them to the skillet where the tuna was cooked. Add the capers and mix well.
Pour in the white wine and cook over low heat for a couple of minutes.
Remove the sauce from the heat and season with oregano, salt, and pepper.
Use fresh tuna or white fish for the best texture and flavor.
Serve with boiled potatoes or a salad of mixed greens and cherry tomatoes for a complete meal.
Do not overcook the tuna to maintain its tenderness.
Adjust the seasoning to your taste, but be mindful of the saltiness from the capers.
Can I use canned tuna for this recipe?
No, fresh tuna or white fish fillets are recommended for the best texture and flavor.
What can I serve alongside this dish?
Boiled potatoes or a salad of mixed greens and cherry tomatoes seasoned with salt, pepper, lemon juice, and olive oil pair well with this dish.
Can I substitute white wine in the recipe?
Yes, you can use chicken or vegetable broth as a substitute for white wine.
How do I prevent the tuna from drying out?
Cook the tuna over low heat and avoid overcooking to maintain its tenderness.
Can I use green olives instead of black olives?
Yes, green olives can be used, but they will slightly alter the flavor profile of the dish.
