This dish is a trending Arabic breakfast, made with an Arabic tea called karak tea. Karak tea is a flavorful tea. When bread with cream cheese is soaked in flavorful karak tea, it gives you a delightful treat.
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Boil water and add the tea bag.
Add crushed ginger, cardamom, clove, and sugar.
Let it simmer for 5 minutes.
Add the milk and simmer for another 10 minutes.
Turn off the heat and strain the tea. Set aside.
Take one bread slice and spread the cream cheese on it.
Place another bread slice over it.
Place this on a plate and pour the karak tea all over it.
Serve immediately.
Adjust the sugar in the karak tea according to your taste preference.
For a stronger flavor, let the tea simmer longer before adding milk.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as whole wheat or sourdough.
Is there a substitute for cream cheese?
You can use any soft cheese or even a vegan cream cheese alternative.
Can I make the karak tea in advance?
Yes, you can prepare the tea in advance and store it in the refrigerator. Reheat before using.
What is the best way to serve this breakfast?
Serve immediately after pouring the tea over the bread for the best texture and flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
