Crispy, cheesy, salty, sweet…these look fancy but are so, so easy to make! Tomato garlic confit, melty asiago, prosciutto, fresh basil, and honey on toasted baguette. Serve as a party appetizer, snack-y girl dinner, or date night bite. Perfect for charcuterie boards or dinner parties!
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Preheat the oven to 400°F.
Combine cherry tomatoes, garlic (whole head and extra cloves), salt, pepper, garlic powder, red pepper flakes, parsley, and olive oil in a baking dish.
Roast for 20-30 minutes until the tomatoes are gently bursted and garlic is soft.
Squeeze the roasted garlic into the mixture and stir gently.
Slice the baguette into thin pieces.
Brush each slice with olive oil and toast in the oven at 400°F for 5-7 minutes until golden.
Layer each toasted baguette slice with asiago cheese, tomato garlic confit, a slice of prosciutto, a sprig of basil, and drizzle with honey.
Use high-quality olive oil for the best flavor in the tomato garlic confit.
Toast the baguette slices just before serving to keep them crispy.
Adjust the honey drizzle to your taste for a perfect balance of sweetness.
Make the tomato garlic confit ahead of time and store it in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, you can substitute asiago with parmesan, pecorino, or even mozzarella for a different flavor profile.
Can I make this recipe vegetarian?
Yes, simply omit the prosciutto or replace it with a vegetarian alternative like roasted mushrooms or marinated tofu.
How do I store leftovers?
Store leftover tomato garlic confit in an airtight container in the refrigerator for up to 3 days. Assemble fresh baguette slices when ready to serve.
Can I use dried basil instead of fresh?
Fresh basil is recommended for its vibrant flavor, but dried basil can be used in a pinch.
What can I serve this with?
Serve these baguette slices alongside a charcuterie board, a fresh salad, or as a standalone appetizer.
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