Asiago Cheese

• Adds a sharp and nutty flavor when grated over pasta dishes, enhancing sauces and providing a delicious topping.- Creates a creamy and flavorful filling for ravioli and other stuffed pasta, blending well with ricotta and spinach.- Enhances the flavor of grilled cheese sandwiches, providing a richer and more complex taste than milder cheeses.- Melts beautifully in gratins and casseroles, adding a savory and slightly tangy element to vegetable and meat dishes.- Provides a flavorful addition to cheese boards and appetizer platters, pairing well with fruits, nuts, and cured meats.- Can be shredded into salads to give a salty, nutty, cheesy dimension to it.

• Good source of calcium for bone health.
• Provides protein for muscle building and repair.
• Contains vitamin B12, important for nerve function and red blood cell formation.
• Offers phosphorus, essential for energy production and bone health.
• A source of probiotics which contribute to gut health.

Asiago cheese should be stored properly to maintain its quality. Wrap the cheese tightly in plastic wrap or beeswax wrap to prevent it from drying out and absorbing odors from the refrigerator. Store it in the cheese drawer or the coldest part of your refrigerator, ideally between 35-45°F (2-7°C). For longer storage, you can freeze asiago cheese, although the texture may become slightly more crumbly upon thawing. Use frozen asiago primarily for cooking.