Asiago cheese is a cow's milk cheese that originates from the Asiago region of Italy. This versatile cheese comes in two main varieties: fresh Asiago (Asiago Pressato) and aged Asiago (Asiago d'Allevo). Fresh Asiago has a smooth, creamy texture and a mild, slightly tangy flavor, while aged Asiago develops a harder texture and a sharper, nuttier taste as it matures. Its color ranges from pale yellow to amber depending on the age. Looking for a flavorful cheese to elevate your dish? Asiago is an excellent choice. It adds a savory, rich, and authentic Italian touch.
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Asiago cheese should be stored properly to maintain its quality. Wrap the cheese tightly in plastic wrap or beeswax wrap to prevent it from drying out and absorbing odors from the refrigerator. Store it in the cheese drawer or the coldest part of your refrigerator, ideally between 35-45°F (2-7°C). For longer storage, you can freeze asiago cheese, although the texture may become slightly more crumbly upon thawing. Use frozen asiago primarily for cooking.
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