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Pecorino cheese is a hard, salty Italian cheese made from sheep's milk. Its flavor profile ranges from nutty and slightly sweet when young (fresco) to intensely sharp and pungent as it ages (stagionato). The texture varies from firm and crumbly in younger cheeses to granular and almost crystalline in older varieties. Its appearance is typically off-white to pale yellow, with a natural rind that deepens in color with age. This versatile Italian sheep's milk cheese is a popular ingredient in pasta dishes, gratins, and as a table cheese.
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Pecorino cheese should be stored properly to prevent it from drying out or developing mold. Wrap it tightly in cheese paper or parchment paper, then place it in a resealable plastic bag or airtight container. Store in the refrigerator's cheese drawer or a cool area to maintain its flavor and texture. Avoid storing near strong-smelling foods as it can absorb odors. Properly stored, pecorino can last for several weeks.
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