A little bit of sunshine on a plate, this tomato galette brings vibrant flavors and textures together. The buttery, flaky crust pairs beautifully with the creamy ricotta and the tangy sweetness of fresh tomatoes. The addition of Parmesan and aromatic dried herbs like thyme, oregano, basil, and rosemary elevates the dish, while the optional balsamic glaze adds a touch of complexity. Perfect for any season, this galette is a delightful way to showcase the natural...
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Cut butter into small pieces.
Sift the flour. Grind with salt, butter, and olive oil until fine crumbs form.
Add iced water a tablespoon at a time and knead the dough until it comes together into a ball.
Wrap the dough in plastic wrap and leave in the freezer for 30 minutes.
Cut the tomato into slices and cherry tomatoes into halves.
Take out the dough and roll it into a layer. Carefully transfer to the pan so that the edges hang out.
Spread the ricotta into an even layer and sprinkle with Parmesan cheese.
Place sliced tomato on top first and then cherry tomatoes on top. Season with salt, pepper, and the dried herbs.
Bake at 400°F for 40 minutes until the crust is golden and the tomatoes are tender.
Top with balsamic glaze if desired. Enjoy!
For a flakier crust, ensure the butter is cold before mixing it into the flour.
If you don’t have balsamic glaze, you can drizzle a little olive oil on top for added richness.
Feel free to experiment with other herbs like fresh basil or parsley for garnish.
Can I use store-bought dough instead of making it from scratch?
Yes, you can use store-bought pie crust or puff pastry as a shortcut.
What other cheeses can I use instead of ricotta?
You can substitute ricotta with cream cheese, goat cheese, or even mascarpone.
How do I prevent the crust from getting soggy?
Make sure to spread the ricotta evenly and avoid overloading the galette with tomatoes.
Can I make this galette ahead of time?
Yes, you can prepare the dough and filling separately and assemble it just before baking.
What can I serve with this galette?
It pairs well with a simple green salad or a glass of white wine.
Cozy recipes & everyday cooking Simple ingredients, beautiful results From-scratch dishes with an elegant touch
