This classic tiramisu recipe is a timeless Italian dessert that layers coffee-soaked ladyfingers with a creamy mascarpone mixture, topped with a dusting of cocoa powder. Perfect for gatherings or a special treat, this dessert is sure to impress your guests with its rich and indulgent flavors.
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Prepare the coffee.
Separate the egg whites from the yolks.
In a mixing bowl, combine the egg yolks with the brown sugar and vanilla sugar.
Whisk in the mascarpone.
Whip the egg whites until stiff peaks form and gently fold them into the previous mixture.
Dip the ladyfingers in the coffee, making sure not to soak them too much, and line the bottom of your dish with the dipped ladyfingers.
Alternate layers of cream and ladyfingers, finishing with a layer of cream.
Chill the tiramisu in the refrigerator for at least 4 hours (ideally overnight).
Make sure the coffee is not too hot when dipping the ladyfingers, as it could make them too soggy.
For a stronger coffee flavor, use espresso instead of regular coffee.
Can I use instant coffee?
Yes, you can. Just make sure it has cooled enough before dipping the ladyfingers.
Can I substitute mascarpone?
Mascarpone is essential for the authentic taste and texture of tiramisu.
How long can I store my tiramisu?
Tiramisu can be stored in the refrigerator for up to 3 days. Make sure to cover it to prevent it from absorbing other odors.
Can I make tiramisu without eggs?
Yes, you can make tiramisu without eggs. Replace the egg yolks and whites with whipped cream. The texture and flavor will differ slightly.
Can I freeze my tiramisu?
Yes, you can freeze tiramisu for up to 2 months.
Je suis un pâtissier autodidacte passionné depuis tout petit. J’ai appris seul à force d’essais, de ratés… Je partage ici mes recettes maison, testées avec patience, gourmandise et beaucoup de passion. Mon grand classique préféré ? Le Paris-Brest.
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