Makar Sankranti Snacks to Savor Episode 1 - Til Ladoo🪁😍. I made these ladoos using a @ttkprestige Kadhai with a die-cast body and a three-layer easy-coating. These ladoos are a perfect festive treat, combining the nutty flavor of sesame seeds with the sweetness of jaggery and a hint of cardamom. Follow @smartchef_india for more such recipes 🙌😍.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add sesame seeds to the kadhai and dry roast them until they change color.
In the same kadhai, combine desi ghee and jaggery, stirring continuously until it melts.
Once bubbles form, add the roasted sesame seeds and mix well.
Sprinkle a little cardamom powder for added flavor.
Grease your hands with ghee, take a small portion of the mixture, and shape it into round ladoos.
Ensure the sesame seeds are roasted evenly to enhance their nutty flavor.
Use fresh jaggery for better taste and texture.
Greasing your hands with ghee prevents the mixture from sticking while shaping the ladoos.
Can I use black sesame seeds instead of white sesame seeds?
Yes, you can use black sesame seeds, but the flavor and appearance of the ladoos will differ slightly.
How do I store Til Ladoos?
Store them in an airtight container at room temperature for up to a week.
Can I substitute jaggery with sugar?
Jaggery is recommended for its authentic flavor, but you can use sugar if needed.
Is cardamom powder necessary?
Cardamom powder adds a nice aroma and flavor, but you can skip it if you prefer.
Can I make these ladoos vegan?
Yes, substitute desi ghee with a plant-based oil like coconut oil to make the recipe vegan.
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