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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 190°C.
Criss-cross the potatoes.
Oil a baking tray and place potatoes on it.
Drizzle over more olive oil and a very good sprinkling of sea salt. Roll the potatoes in it until evenly covered.
Bake in the oven for 1 hour and 30 minutes until the skins are crispy and the potato is fluffy.
Top with lashings of butter and good quality cheddar.
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Use good quality cheddar for the best flavor.
Can I use a different type of cheese?
Yes, you can substitute cheddar with any cheese of your choice, but good quality cheddar is recommended for the best flavor.
How do I know when the potatoes are done?
The potatoes are done when the skins are crispy and the insides are fluffy.
Can I add other toppings?
Yes, feel free to add any toppings you like, such as sour cream, chives, or bacon bits.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
