A delicious and flavorful paratha made with a blend of spices and served hot.
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In a bowl, mix the roti dough with turmeric powder, chilli powder, cumin powder, coriander powder, garam masala, and salt.
Add kasuri methi, ajwain, and besan to the dough and knead well until all ingredients are combined.
Divide the dough into equal portions and roll each portion into a flat circle.
Heat a skillet and add ghee.
Cook each paratha on the skillet until golden brown on both sides.
Serve hot with your favorite chutney or yogurt.
Make sure the dough is soft for easier rolling.
You can adjust the spices according to your taste.
For extra crispiness, add a little more ghee while cooking.
What is the best way to store leftover paratha?
To store leftover paratha, let them cool completely, then wrap them in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, freeze the parathas separated by parchment paper to prevent sticking, and they can last up to a month.
Can I make paratha gluten-free, and what substitutions can I use?
Yes, you can make gluten-free paratha by substituting the roti dough with a gluten-free flour blend, such as almond flour or chickpea flour. You may need to adjust the water content to achieve the right dough consistency. Additionally, ensure that all spices and ingredients used are gluten-free.
What are some good side dishes to serve with paratha?
Paratha pairs wonderfully with various side dishes. You can serve it with yogurt, raita, or your favorite chutney. For a heartier meal, consider pairing it with curries like paneer butter masala or dal makhani, which complement the flavors of the paratha beautifully.
How can I make my paratha extra crispy?
To achieve extra crispy paratha, ensure that you roll the dough thinly and use enough ghee while cooking. Cooking on medium-high heat will also help create a nice golden crust. Additionally, pressing down gently with a spatula while cooking can help achieve that desired crispiness.
What spices can I add to enhance the flavor of my paratha?
You can enhance the flavor of your paratha by adding spices like garlic powder, onion powder, or even finely chopped fresh herbs such as cilantro or mint. Experimenting with different spice blends can also give your paratha a unique twist, so feel free to adjust according to your taste preferences.
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