Sweet potato fries are a delicious and healthier alternative to regular fries. With a perfect balance of sweetness and spice, these fries are seasoned with salt, red chili powder, and peri peri powder, then baked or fried to crispy perfection. A quick and easy snack that’s perfect for any occasion!
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Peel the sweet potatoes and cut them into thin, even strips.
Boil until al dente.
Spread the sweet potato strips over the air fryer container.
Sprinkle red chili powder and salt.
Air fry it at 193 degrees Celsius for 12 minutes.
For extra crispiness, soak the sweet potato strips in cold water for 30 minutes before seasoning and baking.
Ensure the fries are spread out in a single layer to avoid steaming and promote even crisping.
Adjust the spice levels by adding more or less red chili powder and peri peri powder based on your preference.
Can I fry the sweet potato fries instead of baking them?
Yes, you can deep fry the sweet potato fries in hot oil until crispy and golden brown. However, baking is a healthier option.
How do I prevent the fries from becoming soggy?
Make sure to dry the sweet potato strips thoroughly after washing and avoid overcrowding the baking sheet.
Can I use other seasonings?
Absolutely! You can experiment with garlic powder, paprika, or even cinnamon for a unique flavor.
Can I make these fries ahead of time?
While they are best served fresh, you can reheat them in the oven to restore some of their crispiness.
Are sweet potato fries healthier than regular fries?
Sweet potato fries are generally considered healthier as they are rich in vitamins and fiber, especially when baked instead of fried.
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