The mixture of cereals, nuts, and dried fruits known in the market as muesli is an incredibly nutritious and healthy preparation often used to accompany breakfast or snacks. It can also be used in recipes such as cookies or puddings. Today's sweet recipe features this mix as the star ingredient, and with it, we've prepared some delicious sweet muesli cookies—golden on the outside, tender on the inside, with a special flavor that can be enhanced...
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Place the muesli in a bowl and add water until the cereal is fully covered. Allow it to hydrate.
Cut the cold butter into cubes and place it in a bowl along with the sugar. Using two knives, work the mixture until it forms a crumbly texture, being careful not to overwork it to avoid melting the butter.
In another bowl, sift the flour, salt, and baking powder, then add this mixture to the butter.
Lightly beat the egg and add it to the preparation, mixing with a fork until combined.
Drain the muesli using a fine sieve to remove all excess water.
Add the drained muesli to the main mixture and stir until you achieve a homogeneous, pliable dough that doesn’t stick to your hands. If necessary, add a little more flour.
Divide the dough into twelve equal portions and shape the cookies, flattening them with your hands to a thickness of about one centimeter.
For skillet cooking: Heat a non-stick skillet lightly brushed with butter over low heat. Cook the cookies on one side until golden, then flip them to cook the other side.
For oven baking: Place the cookies on a baking tray lightly brushed with butter and bake in a preheated oven at 180°C (350°F) for about 10 minutes.
Sprinkle the cookies with powdered sugar while they are still warm for a delightful presentation and added sweetness.
For a spiced flavor, add a teaspoon of cinnamon or sweet spices to the dough.
Ensure the muesli is well-drained to avoid excess moisture in the dough.
If the dough is too sticky, add a little more flour gradually until it becomes pliable.
Serve the cookies with jam or dulce de leche for an extra treat.
Can I use store-bought muesli for this recipe?
Yes, store-bought muesli works perfectly for this recipe. Just ensure it is hydrated properly before adding it to the dough.
Can I bake these cookies instead of cooking them in a skillet?
Yes, you can bake the cookies in a preheated oven at 180°C (350°F) for about 10 minutes until golden.
What can I use as a substitute for butter?
You can use margarine or a plant-based butter substitute if you prefer a dairy-free option.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator.
Can I make these cookies gluten-free?
Yes, you can use gluten-free flour and ensure the muesli is also gluten-free to make this recipe suitable for a gluten-free diet.
