This sauce pairs wonderfully with appetizers like spring rolls, Chinese dumplings, or grilled meats. You can store it in the refrigerator for up to 7 days. Perfect for adding a spicy kick to your favorite dishes, this recipe is simple and quick to prepare, making it a great addition to any family meal.
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Place all the ingredients in a pot, mix well, and bring to a boil over high heat.
Once boiling, cover the pot and reduce the heat to medium-low. Let it cook for 15 minutes.
Remove the pot from the stove and blend the mixture in a blender for 3 seconds.
Return the sauce to the pot and cook for an additional 3 minutes over medium heat.
Once ready, remove from the heat. The sauce is now ready to use!
For a smoother texture, blend the sauce for a longer duration.
Adjust the amount of chilies based on your spice tolerance.
Store the sauce in an airtight container to preserve its freshness.
How long can I store the sauce?
You can store the sauce in the refrigerator for up to 7 days.
Can I omit the sesame oil?
Yes, sesame oil is optional and can be omitted if preferred.
What dishes pair well with this sauce?
This sauce pairs wonderfully with spring rolls, Chinese dumplings, or grilled meats.
Can I make the sauce less spicy?
Yes, you can reduce the number of red chilies to make the sauce less spicy.
Can I use a different type of vinegar?
Yes, you can substitute rice vinegar with white vinegar or apple cider vinegar, but it may slightly alter the flavor.
