A versatile sugar paste or dough that can be used for various desserts or as a base for fruit toppings.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Beat butter and sugar until fluffy.
Add eggs two at a time, mixing well after each addition.
Fold in the flour mixture and beat just until combined with the butter.
Ensure the butter is at room temperature for easier mixing.
Do not overbeat the dough once the flour is added to maintain a tender texture.
Can I use this sugar dough for cookies?
Yes, this sugar dough can be used as a base for cookies.
How should I store the sugar paste?
Store the sugar paste in an airtight container in the refrigerator.
Can I substitute the castor sugar with regular sugar?
Yes, but the texture might be slightly different as castor sugar is finer.
What fruits can I use as toppings?
You can use a variety of fruits like watermelon, peach, and papaya as suggested, or choose others based on preference.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians.
