C07 : CHOCOLATE MOIST LOFT CAKE

Name: C07 : CHOCOLATE MOIST LOFT CAKE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: International
Ingredients: 150 g egg yolk; 11 g castor sugar; 16 g water or fresh milk; 1 tbsp chocolate emulco; 93 g Nova cake mix; 37 g corn oil; 12 g cocoa powder; 262 g egg white; 60 g castor sugar; 1 tsp cream of tartar; 50 g cooking chocolate; 2 piece egg yolk; 200 g condensed milk; 20 g butter; 80 mL water; 30 g cocoa powder

A rich and moist chocolate cake with a creamy chocolate filling.

Step 1

Beat the egg yolks, castor sugar, water or fresh milk, chocolate emulco, Nova cake mix, corn oil, and cocoa powder until well combined.

Step 1

Whisk the egg whites, castor sugar, and cream of tartar until stiff peaks form.

Step 1

Gently fold the meringue into the cake batter until evenly mixed.

Step 2

Pour the mixture into an 11” x 14” cake tin.

Step 3

Bake at 160°C for 30 minutes.

Step 1

Cook the cooking chocolate, egg yolks, condensed milk, butter, water, and cocoa powder until thickened.

Ensure the egg whites are at room temperature for better volume when whisking.

Fold the meringue gently to maintain the airiness of the batter.

How can I make a gluten-free version of the chocolate moist loft cake?

To make a gluten-free chocolate moist loft cake, substitute the Nova cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the cocoa powder and chocolate emulco, are certified gluten-free. This way, you can enjoy a delicious cake without gluten.

What is the best way to store leftover chocolate moist loft cake?

To store leftover chocolate moist loft cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, consider freezing individual slices, which can last for up to 3 months.

Can I substitute the egg yolks in the chocolate moist loft cake recipe for a vegan option?

Yes, you can substitute the egg yolks with a vegan alternative. Use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg yolk. This will help maintain the moisture and texture of the cake.

What are some delicious pairings for serving chocolate moist loft cake?

Chocolate moist loft cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh berries or a drizzle of chocolate sauce for an extra indulgent treat.

How do I know when the chocolate moist loft cake is fully baked?

To check if the chocolate moist loft cake is fully baked, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If it has wet batter on it, bake for a few more minutes and check again.