A classic dessert made with bread, milk, eggs, and a touch of fruit and butter.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Stir together fresh milk, whole eggs, sugar, and vanilla flavour in a mixing bowl until well combined.
Sprinkle the cubed white loaf bread, raisins, and cubed green apples into the ramekin cups.
Pour the milk and egg mixture over the bread and fruit in the ramekin cups.
Place butter flakes on top of each pudding.
Bake at 160°C for 45 minutes using the steam-baked method.
Ensure the bread is slightly stale for better absorption of the milk mixture.
You can substitute raisins with other dried fruits like cranberries or apricots for a different flavor.
What is the best way to store leftover bread and butter pudding?
To store leftover bread and butter pudding, allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Can I make bread and butter pudding gluten-free?
Yes, you can make a gluten-free version of bread and butter pudding by using gluten-free bread instead of regular white loaf bread. Just ensure that all other ingredients, including the milk and sugar, are also gluten-free.
What are some good substitutions for raisins in bread and butter pudding?
If you don't have raisins on hand, you can substitute them with other dried fruits like sultanas, currants, or even chopped dried apricots. Fresh fruits like blueberries or sliced bananas can also add a delicious twist to the pudding.
How can I enhance the flavor of my bread and butter pudding?
To enhance the flavor of your bread and butter pudding, consider adding spices like cinnamon or nutmeg to the milk and egg mixture. You can also incorporate a splash of rum or brandy for an adult version, or add citrus zest for a refreshing twist.
What desserts pair well with bread and butter pudding?
Bread and butter pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a warm custard sauce or a drizzle of caramel sauce for added sweetness.
