Indulge in the classic taste of homemade strawberry shortcake! This delightful dessert features fluffy, tender biscuits layered with sweet, juicy strawberries and freshly whipped cream. Perfect for a summer gathering or a special treat, this recipe is easy to follow and guarantees a crowd-pleasing dessert. Enjoy the perfect balance of textures and flavors in every bite. The soft biscuits, the sweet and slightly tart strawberries, and the rich, creamy whipped cream make this strawberry shortcake...
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Combine flour, baking powder, sugar, and butter in a large bowl. Mix until the mixture resembles coarse crumbs.
Add egg, buttermilk, and vanilla extract to the dry ingredients. Knead for 10 minutes until a dough forms.
Cover the dough with cling film and refrigerate for 20 minutes to chill.
Slice the fresh strawberries and place them in a bowl.
Add sugar to the sliced strawberries and mix well.
Refrigerate the sugared strawberries for 30 minutes to allow them to juice up.
Remove the dough from the refrigerator and roll it out on a lightly floured surface.
Use a cookie cutter or a round object to cut out the shortcakes.
Place the shortcakes on a baking tray and bake for 30 minutes, or until golden brown and puffed up.
Once baked, use a knife to slice the shortcakes into halves.
Layer the bottom half of each shortcake with whipped cream and juicy strawberries.
Cover with the top half of the shortcake and serve immediately. Enjoy!
For best results, use very cold butter when making the biscuit dough. This helps create a flakier texture.
Don't over-knead the dough, as this can result in tough shortcakes.
Adjust the amount of sugar in the strawberry filling to your preference, depending on the sweetness of the berries.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but be sure to thaw them completely and drain any excess liquid before mixing them with sugar.
Can I make the shortcakes ahead of time?
Yes, you can bake the shortcakes ahead of time and store them in an airtight container at room temperature. Assemble the shortcakes with strawberries and cream just before serving.
What is the best way to store leftover strawberry shortcake?
Store leftover assembled shortcake in the refrigerator. However, keep in mind that the biscuits may become slightly soggy. It's best to store the components separately if possible.
Can I use a different type of berry?
Absolutely! Feel free to substitute other berries like blueberries, raspberries, or blackberries in place of strawberries.
How can I make this recipe dairy-free?
To make this recipe dairy-free, use a dairy-free butter alternative and a dairy-free milk alternative (such as almond or soy milk). You can also use a dairy-free whipped cream alternative for topping.
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