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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe is a fun twist on oats with a texture that feels like cake batter! The combination of strawberry protein powder, Greek yogurt, and fresh strawberries creates a creamy and fruity base, while the dark chocolate topping adds a rich, indulgent crunch. Perfect for prepping ahead and enjoying a satisfying breakfast.
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Blend oats, strawberry protein powder, chia seeds, Greek yoghurt, strawberries, and liquid together until smooth.
Add chopped strawberries to the bottom of a jar.
Pour the blended oat mixture over the strawberries in the jar.
Melt dark chocolate and butter together until smooth.
Drizzle the melted chocolate mixture over the oats.
Refrigerate the jar for at least 4 hours or overnight until set.
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You can substitute butter with coconut oil for the chocolate topping.
Use any liquid of your choice, such as milk, almond milk, or water.
For extra crunch, add nuts or seeds as a topping before serving.
Can I use a different flavor of protein powder?
Yes, you can use any flavor of protein powder you prefer, but it will change the overall taste of the recipe.
How long can I store the overnight oats?
You can store the overnight oats in the refrigerator for up to 2 days.
Can I skip the chocolate topping?
Yes, the chocolate topping is optional, but it adds a rich flavor and texture to the dish.
What type of liquid works best for this recipe?
Any liquid such as milk, almond milk, or water works well, depending on your preference.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but they may release more liquid and slightly alter the texture.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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