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Tracked with @microgram_app 🍓 This yogurt bowl combines creamy Greek yogurt, fresh banana slices, juicy strawberries, and a homemade strawberry chia pudding. The pudding is made by mixing mashed strawberries with milk, chia seeds, and a touch of yogurt, then letting it thicken in the fridge. Topped with crunchy peanut butter and shredded chocolate, this bowl is a delightful mix of textures and flavors. Perfect for a quick and healthy start to your day.
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Mix mashed strawberries with milk, chia seeds, and 1 tsp yogurt.
Let the mixture sit in the fridge until thickened.
Add the Greek yogurt to your bowl and smooth it out.
Slice the banana and strawberries.
Add the banana, strawberries, and strawberry chia pudding on top of the yogurt.
Add the crunchy peanut butter and finish with shredded chocolate.
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Let the chia pudding sit overnight for a thicker consistency.
Use ripe bananas for extra sweetness.
You can substitute peanut butter with almond butter or any nut butter of your choice.
Can I make the chia pudding ahead of time?
Yes, you can prepare the chia pudding the night before and store it in the fridge.
What type of milk works best for the chia pudding?
Any milk, including dairy or plant-based options like almond or oat milk, will work well.
Can I use frozen strawberries?
Yes, thaw them before mashing for the chia pudding.
How can I make this bowl vegan?
Use a plant-based yogurt and milk, and substitute peanut butter for a vegan nut butter.
Can I add other toppings?
Absolutely! Feel free to add granola, nuts, or seeds for extra crunch.
