We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Summer is here, and with the heat comes the craving for a delicious ice cream. That’s why, from our blog Urban Kitchen Recipes, we’re sharing a recipe for a natural strawberry and yogurt ice cream that’s smooth and delightful. This ice cream has the unique feature of not crystallizing, thanks to the fat content provided by the fresh cream and yogurt. You can serve it as individual popsicles using popsicle molds or as a frozen...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Wash the strawberries thoroughly and place them in a bowl.
Add the sugar and orange juice to the strawberries.
Transfer everything to a blender or food processor and blend until it forms a purée.
Fill popsicle molds halfway with the strawberry purée.
Place the molds in the freezer until the mixture solidifies.
Whip the fresh cream with the two tablespoons of sugar until firm.
Gently fold in the cold yogurt using smooth, enveloping motions.
Use the yogurt and cream mixture to fill the popsicle molds, completing them where the strawberry purée was already added.
Return the molds to the freezer for at least two hours.
Remove the molds, insert wooden popsicle sticks, and serve.
Want to keep this recipe for later? We can email it to you!
If you don’t have popsicle molds, you can prepare the dessert in a circular or rectangular mold and serve it sliced into portions.
Ensure the whipped cream is firm but not over-whipped to maintain a smooth texture.
For a more intense strawberry flavor, use ripe and sweet strawberries.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw them completely before blending.
What can I use if I don’t have popsicle molds?
You can use small cups or any freezer-safe container and insert wooden sticks once partially frozen.
Can I substitute the fresh cream with something else?
You can use coconut cream as a substitute for a dairy-free version, but it may slightly alter the flavor.
How long can I store these popsicles in the freezer?
You can store the popsicles in the freezer for up to 2 weeks in an airtight container to prevent freezer burn.
Can I make this recipe without sugar?
Yes, you can use a natural sweetener like honey or maple syrup instead of sugar, but adjust the quantity to taste.
