Spinach Rice is a quick and healthy dish that combines the goodness of spinach with the aromatic flavors of cumin, garlic, and oregano. Perfect for a wholesome meal, this recipe is simple to prepare and makes for a delightful comfort food. Follow us for more such recipes and enjoy this tasty treat!
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Heat oil and butter in a pan over medium heat.
Add cumin seeds and let them crackle.
Add minced garlic and sauté until fragrant.
Add chopped onions and cook until they turn golden brown.
Sprinkle chilli flakes and oregano, stirring well to combine.
Add spinach leaves and cook until they wilt.
Season with salt and mix thoroughly.
Add boiled basmati rice and gently mix to combine all the flavors.
Serve hot and enjoy your spinach rice!
For extra flavor, you can add a squeeze of lemon juice before serving.
Use freshly boiled rice to ensure the dish remains fluffy and non-sticky.
Adjust the spice level by increasing or decreasing the chilli flakes.
Can I use any other type of rice?
Yes, you can use other types of rice like jasmine or brown rice, but basmati rice works best for its aroma and texture.
Can I make this dish vegan?
Yes, simply replace the butter with additional oil or a plant-based alternative.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I add other vegetables to this recipe?
Absolutely! You can add vegetables like bell peppers, peas, or carrots for added nutrition and flavor.
Is this dish spicy?
The dish has a mild spice level due to the chilli flakes. You can adjust the quantity to suit your taste.
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