A refreshing and spicy cucumber salad that is perfect for a light meal or side dish.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Rub the sliced cucumbers with salt and let them sit for 30 minutes.
After 30 minutes, add the soy sauce, sesame oil, and chili powder to the cucumbers.
Enjoy the salad right away or let it marinate for 15 minutes to allow the cucumbers to absorb the marinade better.
For a spicier kick, increase the amount of chili powder.
How do I make Spicy Spiral Cucumber Salad step by step?
To make Spicy Spiral Cucumber Salad, start by slicing mini cucumbers and rubbing them with salt. Let them sit for 30 minutes to draw out excess moisture. After that, mix in soy sauce, sesame oil, and chili powder. You can enjoy it immediately or let it marinate for an additional 15 minutes for enhanced flavor.
Is Spicy Spiral Cucumber Salad suitable for a vegan diet?
Yes, Spicy Spiral Cucumber Salad is suitable for a vegan diet as it contains no animal products. The ingredients are all plant-based, making it a great choice for vegans looking for a refreshing side dish.
What can I substitute for soy sauce in Spicy Spiral Cucumber Salad?
If you're looking for a soy sauce substitute in Spicy Spiral Cucumber Salad, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will provide a similar umami flavor to the salad.
How should I store leftover Spicy Spiral Cucumber Salad?
To store leftover Spicy Spiral Cucumber Salad, place it in an airtight container in the refrigerator. It can be kept for up to 2 days. However, for the best taste and texture, it's recommended to enjoy it fresh.
What dishes pair well with Spicy Spiral Cucumber Salad?
Spicy Spiral Cucumber Salad pairs well with grilled meats, tofu dishes, or as a refreshing side to spicy Asian dishes. It can also complement rice or noodle bowls, adding a crunchy and zesty element to your meal.
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