Patatas bravas, also known as patatas a la brava or papas bravas, is a traditional dish enjoyed in most regions of Spain, often served alongside a glass of beer or wine. This dish is typically presented as a tapa (appetizer), and its name, 'bravas,' refers to the spicy flavor imparted by the tomato-based hot sauce, known as salsa brava. It's an excellent recipe to accompany red meats, pork, chicken, or as a hearty and budget-friendly...
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Peel the potatoes and cut them into medium-sized cubes.
Heat olive oil in a frying pan and fry the potatoes until they are partially cooked on the inside but not fully done. Remove the potatoes from the oil and set them aside.
In a bowl, mix the tomato sauce with the mustard and a few dashes of Tabasco sauce. Stir vigorously until the sauce is smooth and well combined.
Reheat the oil in the frying pan. Once the oil is hot, add the potatoes back in and fry them until they are golden and crispy on the outside but tender on the inside.
Season with salt to taste.
Serve the potatoes with the spicy sauce on the side or drizzled over the top. Garnish with a sprinkle of chopped parsley for decoration.
Ensure the oil is hot enough before frying the potatoes to achieve a crispy texture.
Adjust the amount of Tabasco sauce based on your spice preference.
For added flavor, you can sprinkle smoked paprika over the potatoes before serving.
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a different flavor profile, but the texture and taste will vary from traditional patatas bravas.
What type of mustard works best for the sauce?
Dijon mustard is recommended for its smooth texture and tangy flavor, but you can use any mustard you prefer.
Can I bake the potatoes instead of frying them?
Yes, baking is a healthier alternative. Toss the potato cubes in olive oil and bake at 400°F (200°C) until crispy.
How can I make the sauce less spicy?
Reduce the amount of Tabasco sauce or substitute it with a milder hot sauce.
Can I prepare the sauce in advance?
Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
