A flavorful and spicy fried chicken dish with aromatic spices and curry leaves.
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Mix chicken pieces with ginger paste, garlic paste, Kashmiri chilli, turmeric powder, pepper powder, and salt.
Marinate for 1 hour.
Fry the marinated chicken and strain the oil.
In a pan, add 2 tsp of the oil used for frying the chicken.
When the oil is hot, add sliced onions, green chilli, ginger, and garlic. Sauté well.
Add crushed chilli and sauté.
Add coriander powder, fennel seed powder, jaggery, and two pinches of salt. Sauté well.
Add fried chicken and curry leaves. Mix well.
Serve the chicken fry hot.
Adjust the amount of chilli according to your spice preference.
Use fresh curry leaves for a more aromatic flavor.
How can I make spicy fried chicken gluten-free?
To make spicy fried chicken gluten-free, ensure that any additional ingredients, such as spices or sauces, are certified gluten-free. You can also use a gluten-free flour blend for coating the chicken if you prefer a crispy texture.
What are some good side dishes to serve with spicy fried chicken?
Spicy fried chicken pairs well with a variety of side dishes. Consider serving it with coleslaw, cornbread, or a refreshing cucumber salad to balance the heat. You could also serve it with rice or naan for a complete meal.
How long can I store leftover spicy fried chicken in the refrigerator?
Leftover spicy fried chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To maintain its crispiness, reheat it in an oven rather than a microwave.
Can I substitute coconut oil with another oil for frying spicy fried chicken?
Yes, you can substitute coconut oil with other oils such as vegetable oil, canola oil, or peanut oil. However, keep in mind that each oil has a different flavor profile, which may slightly alter the taste of the dish.
What is the best way to marinate chicken for spicy fried chicken?
For the best flavor, marinate the chicken for at least 1 hour, but if you have more time, marinating overnight in the refrigerator will enhance the spices' penetration into the meat, resulting in a more flavorful spicy fried chicken.
My name is Rajana Raghavan.I am a home maker from kerala God's own country...I love to cook food with my own experiments.I would like to share some authentic kerala recipes..
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