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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook rice as usual, using a rice cooker or on the hob.
Cut seaweed sheets to roughly the same length as spam. Slice spam into pieces.
Fry spam on medium-high heat until golden brown on both sides. Remove excess oil with a paper towel.
Turn heat to low, add soy sauce, mirin, and sugar. Let sauce bubble until glossy and sticky, coating both sides of spam evenly.
Rinse spam can and use as a mold. Place cling film inside, add rice, and press down firmly. Add spam on top, then lift out using cling film.
Place seaweed on a chopping board, add rice, spam, and cheese, then fold into a parcel. Use a little rice at the edge to help seal if needed.
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Coat spoon with sesame oil before scooping rice to prevent sticking.
Can I use a different type of cheese?
Yes, you can substitute American cheese with any cheese that melts well.
What can I use if I don't have a spam can?
You can use any small rectangular mold or shape the rice by hand.
Can I make this ahead of time?
Yes, you can prepare the components ahead and assemble just before serving.
Is there a substitute for mirin?
You can use a mixture of sake and sugar as a substitute for mirin.
How do I store leftovers?
Wrap leftovers in plastic wrap and store in the refrigerator for up to 2 days.
