A delicious twist on the viral crookie, combining croissants, brownie dough, and cookie dough with marshmallows and graham crackers for a delightful treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 350°F.
Prepare a baking sheet lined with parchment paper.
Cut the croissants in half lengthwise.
Layer brownie dough and cookie dough inside the croissant halves.
Add marshmallows and graham crackers on top.
Close the croissant halves and place them on the baking sheet.
Bake in the preheated oven for 8-10 minutes or until golden brown.
Remove from the oven and let cool slightly.
Dust with powdered sugar if desired before serving.
For an extra gooey texture, add more marshmallows.
Experiment with different types of cookie dough for varied flavors.
How do I store leftover S'mores Brownie-Cookies?
To store leftover S'mores Brownie-Cookies, place them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week or freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap or foil before freezing.
Can I make S'mores Brownie-Cookies gluten-free?
Yes, you can make S'mores Brownie-Cookies gluten-free by using gluten-free croissants, brownie mix, and cookie dough. Be sure to check the labels of all ingredients to ensure they are certified gluten-free for the best results.
What can I substitute for graham crackers in S'mores Brownie-Cookies?
If you don't have graham crackers, you can substitute them with crushed digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet twist. Just make sure to adjust the amount to maintain the texture and flavor balance.
What are some good pairings for S'mores Brownie-Cookies?
S'mores Brownie-Cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try serving them with a side of chocolate sauce or caramel for dipping!
How long do I bake S'mores Brownie-Cookies for optimal results?
Bake your S'mores Brownie-Cookies in a preheated oven at 350°F for 8-10 minutes, or until they are golden brown. Keep an eye on them to prevent over-baking, as the croissants can become too crispy if left in the oven too long.
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor
