These Smoky Mexican Cups are the ultimate tailgating appetizer! Wonton cups filled with cheese, Johnsonville Sweet & Spicy Sausage, and topped with fresh ingredients like green tomatoes, cilantro, and olives. They're easy to assemble, portable, and packed with flavor. The lime juice adds a zesty kick that ties everything together. Perfect for game day or any gathering!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat your grill to medium heat.
In a mini muffin pan, place wonton skins into the cups, pressing down to form a cup shape.
Cut the sausage links into coins.
Fill each wonton cup about 1/4 of the way with cheese, then place a sausage coin into each cup.
Place the muffin pan on the grill rack and cook for 8-10 minutes, until the edges of the wontons are starting to brown and the cheese is bubbly.
Remove from the grill and top each cup with diced green tomato, cilantro, black olives, hot sauce, and a dollop of sour cream.
Squeeze fresh lime juice over the top before serving.
Avoid overloading the wonton cups with wet ingredients like sour cream or hot sauce to prevent them from becoming soggy.
For extra flavor, try grilling the sausage coins before adding them to the wonton cups.
Serve these cups immediately after grilling for the best texture and flavor.
Experiment with different types of cheese to customize the flavor profile.
Add extra lime juice for a refreshing burst of flavor.
Can I bake these instead of grilling?
Yes, you can bake them in a preheated oven at 375°F for about 8-10 minutes or until the edges are golden brown and the cheese is bubbly.
Can I make these ahead of time?
You can prepare the wonton cups and sausage coins ahead of time, but it's best to assemble and cook them just before serving to maintain their crispness.
What other toppings can I use?
You can add diced jalapeños, avocado, or even a sprinkle of taco seasoning for extra flavor.
Can I use a different type of sausage?
Yes, feel free to use your favorite sausage, but the Sweet & Spicy flavor adds a unique kick to this recipe.
Are these gluten-free?
No, wonton skins typically contain gluten. You can try using gluten-free wonton wrappers if available.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
