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Hands down, my favorite lamb chop recipe. They’re juicy, flavorful, and perfect for any occasion. The lamb shoulder chops are seasoned with salt and a special lamb seasoning, then browned to perfection in a skillet. Fresh rosemary, garlic, orange zest, and pomegranate molasses create a fragrant and tangy sauce that complements the meat beautifully. Slow-cooked in the oven until fork-tender, this dish is a true celebration of bold flavors and tender textures.
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Season lamb shoulder chops with salt and lamb seasoning. Massage well to coat evenly.
Heat a skillet over medium-high heat for about 2 minutes or until hot. Drizzle olive oil, just enough to coat the pan. Place each shoulder chop in the pan and cook without moving until browned, about 3 to 4 minutes per side. Remove to a plate.
Preheat oven to 300º F. In the same skillet, add garlic, fresh rosemary, and orange zest and cook for 1–2 minutes until fragrant.
Pour orange juice and pomegranate molasses into the skillet. Stir to combine.
Transfer the browned lamb chops back into the skillet. Add water or stock, just enough to cover the chops about ⅔ of the way. Turn down the heat to medium and allow the liquid to reach a gentle boil.
Transfer the meat and sauce mixture into a pot and place in the preheated oven. Cook for about 1.5 hours or until the meat is fork-tender.
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If you can't find lamb seasoning, use a mix of ground cumin, coriander, and paprika for a similar flavor profile.
For a deeper flavor, let the lamb marinate with the seasoning for 30 minutes before cooking.
Use chicken stock for a richer sauce or water for a lighter option.
Can I use a different cut of lamb?
Yes, you can use lamb loin chops or leg steaks, but adjust the cooking time as they may cook faster.
What can I substitute for pomegranate molasses?
You can use balsamic glaze or a mix of honey and lemon juice as a substitute.
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day ahead and reheat it gently in the oven or on the stovetop.
What should I serve with these lamb chops?
Serve them with roasted vegetables, mashed potatoes, or a simple green salad.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.
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