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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the dry ingredients, then add the wet ingredients. Add more milk if the batter is too thick.
Pour into a greased ramekin lined with parchment paper.
Bake at 180°C for 18-20 minutes.
Mix the cacao, milk, and maple syrup into a pourable sauce, adding more milk or water as needed.
Flip the ramekin onto a plate to unmold the cake.
Pour the chocolate sauce around the base, top with vanilla ice cream, and dust with cacao powder.
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Brown or white sugar can replace coconut sugar.
Sugar can replace maple syrup in the sauce.
Warm milk brings out the cacao flavour.
Vanilla is optional.
Lining the ramekin with parchment helps with unmolding.
Can I use a different type of sugar?
Yes, brown or white sugar can replace coconut sugar.
What can I use instead of maple syrup?
You can use regular sugar instead of maple syrup in the sauce.
Is vanilla extract necessary?
Vanilla extract is optional and can be omitted if desired.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Can I use regular milk instead of plant milk?
Yes, regular milk can be used instead of plant milk.
