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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
Dice the tomato and onion, then add them to the bowl with the avocado.
Add the finely chopped garlic, a pinch of salt, and pepper powder to the mixture.
If using, add the finely chopped coriander for extra flavor.
Gently mix all the ingredients together until well combined.
Drizzle olive oil over the salad just before serving.
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Use a ripe avocado for the best texture and flavor.
You can add a squeeze of lime or lemon juice to enhance the freshness.
Serve immediately to prevent the avocado from browning.
Can I make this salad ahead of time?
It's best to prepare this salad just before serving to keep the avocado fresh and prevent it from browning.
What can I substitute for coriander?
You can use parsley or skip it altogether if you prefer.
Can I add other vegetables to this salad?
Yes, you can add cucumbers, bell peppers, or even some lettuce for extra crunch.
Is this salad vegan?
Yes, this salad is vegan as it contains no animal products.
How can I make this salad spicier?
You can add a pinch of chili flakes or finely chopped green chili for extra heat.
