This is a quick and easy avocado salad recipe that I often make when I want something light and refreshing. It's perfect for a snack or a side dish, and the flavors come together beautifully with minimal effort. The drizzle of olive oil at the end ties everything together perfectly.
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Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
Dice the tomato and onion, then add them to the bowl with the avocado.
Add the finely chopped garlic, a pinch of salt, and pepper powder to the mixture.
If using, add the finely chopped coriander for extra flavor.
Gently mix all the ingredients together until well combined.
Drizzle olive oil over the salad just before serving.
Use a ripe avocado for the best texture and flavor.
You can add a squeeze of lime or lemon juice to enhance the freshness.
Serve immediately to prevent the avocado from browning.
Can I make this salad ahead of time?
It's best to prepare this salad just before serving to keep the avocado fresh and prevent it from browning.
What can I substitute for coriander?
You can use parsley or skip it altogether if you prefer.
Can I add other vegetables to this salad?
Yes, you can add cucumbers, bell peppers, or even some lettuce for extra crunch.
Is this salad vegan?
Yes, this salad is vegan as it contains no animal products.
How can I make this salad spicier?
You can add a pinch of chili flakes or finely chopped green chili for extra heat.
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with you! I'm going to be posting new recipes as possible and hope you'll try my recipes and give your valuable comments and ratings.
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