Can I use regular chocolate instead of vegan chocolate?

Yes, you can use regular dark chocolate if you are not following a vegan diet.

How long should I chill the mousse?

Chill the mousse for at least 4 hours until it is thick and set.

What type of olive oil should I use?

Use high-quality olive oil for the best flavor.

Can I substitute maple syrup with another sweetener?

Yes, you can use agave syrup or honey as a substitute for maple syrup.

Is it necessary to use flaky sea salt?

Flaky sea salt adds a nice texture and flavor contrast, but you can use regular sea salt if needed.

Silken Tofu Chocolate Mousse with Olive Oil and Sea Salt

@thedreamyvegan

Published Nov 12, 2026 · Updated Nov 12, 2026

Shojin Ryori Japanese East Asian Dessert Vegan Vegetarian Jain No Onion No Garlic Gluten-Free Dairy-Free Lactose-Free Peanut-Free Grain-Free Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Silken Tofu Chocolate Mousse with Olive Oil and Sea Salt

Silken Tofu Chocolate Mousse with Olive Oil and Sea Salt is a delightful dessert that combines the creaminess of silken tofu with the rich depth of dark vegan chocolate. The mousse achieves a silky and glossy texture, enhanced by a touch of maple syrup and high-quality olive oil. After chilling, it sets into a thick, luscious treat. A final drizzle of olive oil, along with a sprinkle of crushed pistachios and flaky sea salt, adds a delightful crunch and a hint of savory contrast.

Prep Time

10min

Cook Time

5min

Total Time

15min

Ingredients to Make Silken Tofu Chocolate Mousse with Olive Oil and Sea Salt

4 Servings

(1 serving = 1 cup)

Measure in

silken tofu
200 g
dark vegan chocolate
150 g
maple syrup
2 tbsp
high-quality olive oil
2 tsp
flaky sea salt
olive oil
crushed pistachios

How to make Silken Tofu Chocolate Mousse with Olive Oil and Sea Salt

Step 1
Melt the chocolate until smooth.
Step 2
Blend silken tofu, melted chocolate, maple syrup, and olive oil until silky and glossy.
Step 3
Chill the mixture for at least 4 hours until thick and set.
Step 4
Finish with a drizzle of olive oil, crushed pistachios, and flaky sea salt.

Want to keep this recipe for later? We can email it to you!

Silken Tofu Chocolate Mousse with Olive Oil and Sea Salt Nutrition Per Serving

Calories380.0kcal (19%)

Protein7.7g (15.4%)

Carbs30.6g (11.13%)

Sugars14.7g (29.3%)

Healthy Fat14.6g

Unhealthy Fat8.6g

% Daily Value based on a 2000 calorie diet

Tips & tricks for Silken Tofu Chocolate Mousse with Olive Oil and Sea Salt

Use 70-85% dark chocolate for best results.

FAQs on Silken Tofu Chocolate Mousse with Olive Oil and Sea Salt

Can I use regular chocolate instead of vegan chocolate?
Yes, you can use regular dark chocolate if you are not following a vegan diet.
How long should I chill the mousse?
Chill the mousse for at least 4 hours until it is thick and set.
What type of olive oil should I use?
Use high-quality olive oil for the best flavor.
Can I substitute maple syrup with another sweetener?
Yes, you can use agave syrup or honey as a substitute for maple syrup.
Is it necessary to use flaky sea salt?
Flaky sea salt adds a nice texture and flavor contrast, but you can use regular sea salt if needed.