Seviyan Upma/Vermicelli Upma- a Healthy Breakfast

Seviyan Upma is naturally gluten-free when made with roasted rice vermicelli. Just ensure that the vermicelli you choose is labeled gluten-free, as some brands may contain wheat. This makes it a perfect option for those with gluten sensitivities or celiac disease.

You can easily customize Seviyan Upma by substituting ingredients. For a plant-based version, skip the butter and use only olive oil. If you want to add more nutrition, consider incorporating vegetables like carrots, capsicum, or spinach. You can also replace peanuts with sunflower seeds for a nut-free option.

To store leftover Seviyan Upma, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of water to prevent it from drying out and heat it in a pan or microwave until warmed through.

Seviyan Upma pairs wonderfully with a side of yogurt or a fresh fruit salad for a balanced breakfast. You can also serve it with coconut chutney or a spicy pickle to enhance the flavors. A cup of masala chai or filter coffee complements this dish perfectly!

To make Seviyan Upma, start by boiling water and adding salt. Stir in roasted vermicelli and cook until 90% done, then drain and rinse. In a pan, sauté peanuts and cashews, then add mustard seeds, spices, and peas. Mix in the boiled vermicelli, roasted nuts, and lemon juice, and let it simmer with butter for a few minutes before serving.