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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Tired of mint leaves going to waste every time? Not anymore! Make this Sauf Pudina Premix once and enjoy refreshing drinks all summer long. Just 1 spoon and your instant cooler is ready. Naturally cooling, aids digestion, and helps reduce bloating. Perfect for summer!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Lightly dry roast fennel seeds until aromatic, then let them cool.
Add fennel, dried mint, cumin powder, black pepper, black salt, and mishri to a mixer.
Grind into a fine powder.
Store in an airtight container.
Add 1–2 tsp premix to a glass.
Pour chilled water.
Add ice cubes and a squeeze of lemon.
Mix well and enjoy instantly.
Wash mint leaves and pat them completely dry.
Spread in a single layer without overlapping.
Air fry at a low temperature of 80–90°C for 5–10 minutes.
Check every 2–3 minutes to ensure leaves are crispy and crumbly but not brown.
Ensure fennel seeds are roasted lightly to enhance their aroma.
Store the premix in an airtight container to maintain freshness.
Use chilled water and fresh lemon juice for the best taste.
Avoid over-drying mint leaves to prevent them from turning brown.
Can I use fresh mint leaves instead of dried ones?
No, dried mint leaves are essential for this recipe as they have a concentrated flavor and longer shelf life.
How long can I store the premix?
You can store the premix in an airtight container for up to 6 months in a cool, dry place.
Can I replace mishri with regular sugar?
Yes, you can replace mishri with regular sugar, but mishri is a healthier option with no refined sugar.
Is this recipe suitable for people with dietary restrictions?
Yes, this recipe is vegetarian, vegan, gluten-free, and nut-free.
Can I make this premix without a grinder?
A grinder is recommended to achieve a fine powder, but you can use a mortar and pestle for a coarser texture.
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