These Salted Caramel Brownies are fudgy, chewy, caramel-y, a little salty, and downright delectable. Although brownies were always a favorite from childhood, the addition of caramel and Maldon sea salt flakes elevates them to a whole new level. This recipe, passed down from the author's mother, is surprisingly easy and yields moist, dense brownies that are even better the next day. Perfect for chocolate lovers and those who enjoy a salty-sweet combo.
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Preheat the oven to 300°F and grease a 9x9 baking dish with butter and flour or spray with nonstick spray.
Melt the milk chocolate, butter, and sugars over medium-low heat until smooth, stirring constantly. Remove from heat.
In a stand mixer on low, combine the flour, baking powder, and salt until thoroughly mixed.
Add vanilla extract, eggs one at a time, and chocolate chips to the mixture. Stir on low for 30 seconds.
Pour the batter into the prepared baking dish and bake for 45 minutes to 1 hour, until the top is brown and the middle is done.
When the brownies are out of the oven and still warm, drizzle with melted caramel and sprinkle with Maldon sea salt flakes.
Do not overbake the brownies; they continue to bake slightly after being removed from the oven.
Allow the brownies to cool for at least 15 minutes before cutting to avoid burning your tongue.
Maldon salt flakes add a delicate presentation and flavor, but use them sparingly.
The brownies taste even better the next day as the middles become fudgier and richer.
Can I use dark brown sugar instead of light brown sugar?
Yes, dark brown sugar will work if you don't have light brown sugar. It may add a slightly deeper molasses flavor.
What type of caramel should I use?
Gourmet caramel works best for this recipe, but any high-quality melted caramel will suffice.
How do I know when the brownies are done?
The top should be brown, and a toothpick inserted in the middle should come out with a few moist crumbs, not completely dry.
Can I use regular sea salt instead of Maldon salt flakes?
Yes, coarse sea salt can be used, but Maldon salt flakes provide a more delicate texture and presentation.
Can I substitute cocoa powder for chocolate chips?
No, chocolate chips are essential for the fudgy texture of these brownies.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
