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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Take the salmon out of the fridge 30 minutes before cooking. Season with salt and oil.
Air fry at 180C for 10 minutes until cooked through but still moist.
Bring water to a boil and add dashi stock, following the packet instructions.
Brew green tea as usual in a cup or teapot.
Mix the dashi stock and green tea together in equal parts.
Add hot rice to a bowl, flake the salmon on top, and sprinkle with furikake.
Pour over the green tea and dashi mixture.
Finish with optional wasabi and sesame seeds.
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A Japanese staple often served for breakfast or as a light snack.
Great for using up overnight rice.
Can I use leftover rice?
Yes, this dish is great for using up overnight rice.
What is furikake?
Furikake is a Japanese seasoning typically made with dried fish, sesame seeds, and seaweed.
Can I substitute the salmon?
Yes, you can use other types of fish or even tofu for a vegetarian option.
Is it necessary to use both dashi and green tea?
The combination of dashi and green tea gives the dish its unique flavor, but you can experiment with just one if preferred.
How do I prevent the salmon from overcooking?
Keep an eye on the cooking time and ensure the air fryer is set to the correct temperature.
