This recipe is a unique twist on traditional roasted chicken, infused with the flavors of Bigelow Constant Comment Tea. Inspired by cherished tea-time memories, the tea's black tea, orange, and sweet spice notes bring a comforting aroma and taste to the dish. The chicken is injected with tea for extra moisture and flavor, paired with fragrant basmati rice boiled in tea for a subtle, aromatic touch. Perfect for a flavorful and tender meal!
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Preheat oven to 400 degrees.
Wash the chicken, removing anything from the cavity. Pat dry and place in a roasting pan. Truss the chicken with kitchen twine.
Drizzle the chicken with olive oil, sprinkle with salt and pepper, and squeeze the unsliced lemon over it.
Combine garlic, garlic powder, thyme, sea salt, and black pepper to create a seasoning mix.
Using a BBQ injector, inject the chicken with half of the brewed tea, focusing on the breasts and thighs. It's okay if some tea oozes out.
Pour melted butter over the chicken and rub or sprinkle the seasoning mix onto the chicken. Place lemon slices on top.
Add water and carrots to the roasting pan and place the chicken in the oven.
Roast for 1 hour and 30 minutes, injecting the remaining tea halfway through cooking.
Ensure the chicken reaches an internal temperature of 165 degrees in the thickest part of the thigh.
Allow the chicken to rest for 10 minutes before carving.
Cook the rice according to package directions, substituting half of the water with the remaining brewed tea.
Use a BBQ injector to evenly distribute the tea flavor throughout the chicken.
Ensure the chicken is fully dry before seasoning to help the flavors adhere better.
Let the chicken rest after roasting to retain its juices and make carving easier.
Boiling the rice in tea adds a subtle flavor without overpowering the dish.
Can I use a different type of tea for this recipe?
Yes, you can experiment with other teas, but the unique flavor of Bigelow Constant Comment Tea complements poultry particularly well.
What is the purpose of injecting the chicken with tea?
Injecting the chicken with tea adds moisture and infuses the meat with a subtle, aromatic flavor.
Can I use regular basmati rice instead of boil-in-bag rice?
Yes, you can use regular basmati rice. Just follow the cooking instructions and substitute half of the water with brewed tea.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the thickest part of the thigh reaches an internal temperature of 165 degrees Fahrenheit.
Can I add other vegetables to the roasting pan?
Yes, you can add other vegetables like potatoes or onions to the roasting pan for additional flavors.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
