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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the pear lengthwise, remove the seeds, and bake cut side down for 30 minutes until soft in an oven preheated to 180C.
Prepare the caramel by blending dates, water, and almond or peanut butter until smooth.
Peel the cooled pear and place it in the dessert cups, cutting it to fit.
Add a layer of caramel, yogurt mixed with cinnamon, and crushed biscuits and hazelnuts.
Melt the chocolate with coconut oil using a water bath and cover the pots.
Decorate with more biscuits and hazelnuts and let rest in the fridge for at least 30 minutes.
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Roast a few pears ahead for different desserts and the pots take only a few minutes to assemble.
Can I use regular yogurt instead of dairy free?
Yes, regular yogurt can be used as a substitute.
How long can I store the dessert pots?
They can be enjoyed the same day or the day after.
What can I use instead of vegan biscuits?
Any type of biscuit or cookie can be used as a substitute.
Can I prepare the date caramel in advance?
Yes, the date caramel can be prepared in advance and stored in the fridge.
Is there an alternative to using a water bath for melting chocolate?
You can melt chocolate in the microwave in short bursts, stirring frequently.
