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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A single-serving red velvet cake that's perfect for satisfying your sweet tooth. This recipe features a silky, moist cake with a vibrant red hue, complemented by a creamy and tangy cream cheese frosting. The process involves simple steps to create a delightful dessert, with options for a smooth or rustic finish and garnishes like red velvet crumbs or white chocolate shavings.
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Mix all-purpose flour, cocoa powder, baking soda, and salt in a bowl.
In another bowl, whisk sugar and egg until combined.
Add vegetable oil, buttermilk, vanilla essence, and red food color to the egg mixture and whisk until smooth.
Combine the dry ingredients into the wet mixture and mix gently.
Add white vinegar and fold gently to incorporate.
Pour the batter into a greased small mold.
Bake at 180°C for 15–18 minutes until the cake is firm and a toothpick inserted comes out clean.
Cool the cake completely before frosting.
Beat cream cheese and butter together until smooth and creamy.
Add icing sugar and vanilla essence, then mix until the frosting is soft and creamy.
Slice the cooled cake into 1–2 layers.
Spread cream cheese frosting evenly between the layers.
Cover the top and sides of the cake with frosting.
Smooth the frosting for a clean finish or create a light rustic texture.
Garnish with red velvet crumbs and optional white chocolate shavings.
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For a deeper red color, adjust the amount of food coloring as needed.
Ensure the cake is completely cool before frosting to prevent melting.
Use a small mold to achieve the perfect single-serving size.
Can I use natural food coloring?
Yes, you can use natural food coloring, but the color may be less vibrant.
What can I substitute for buttermilk?
You can use milk mixed with a teaspoon of lemon juice or vinegar as a substitute for buttermilk.
How do I store leftover frosting?
Store leftover frosting in an airtight container in the refrigerator for up to 5 days.
Can I make this recipe in a larger portion?
Yes, simply multiply the ingredient quantities by the number of servings you want to make.
What is the best way to achieve a smooth frosting finish?
Use an offset spatula or a bench scraper for a smooth finish, and chill the cake briefly before smoothing.
With 26 years of experience in the hospitality industry as a professional chef, I have built a distinguished culinary career across some of the world’s most prestigious luxury hotel brands. His expertise spans international cuisine, fine dining, buffet operations, banquet production, menu development, and high-volume kitchen management. With decades of dedication and passion, Chef Kasun continues to inspire through his culinary artistry and commitment to excellence. Chef Kasun
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