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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash the raspberries and monk fruit sweetener in a glass or small bowl until juicy and jammy.
Sift the matcha into a bowl, add hot water (not boiling), and whisk with a matcha whisk until smooth and frothy.
Add the mashed raspberries to a serving glass.
Fill the glass with ice cubes and pour in your milk of choice.
Gently pour the whisked matcha over the milk.
Stir gently and enjoy your drink.
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You can substitute monk fruit sweetener with any sweetener of your choice.
Can I use a different type of milk?
Yes, you can use any milk of your choice, such as oat milk or regular milk.
What if I don't have a matcha whisk?
You can use a small regular whisk or a milk frother as an alternative.
Is it necessary to sift the matcha?
Sifting helps prevent clumps and ensures a smooth texture.
Can I use frozen raspberries?
Yes, but make sure to thaw them before mashing.
How can I make it sweeter?
Adjust the amount of sweetener to your taste preference.
