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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delightful dessert made with milk, cream, and khova, perfect for Diwali celebrations.
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In a pan, combine milk, condensed milk, fresh cream, cardamom powder, saffron, and dry fruits.
Cook over medium flame until the mixture reduces by about 30%.
Cool the mixture in the fridge for about 15 minutes.
In a separate pan, combine khova, sugar, and dry fruits.
Cook until everything is well incorporated.
Use your creativity to roll the ras and stuffing together.
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Ensure the ras mixture is not too thick before cooling.
You can adjust the sweetness by adding more or less sugar to the stuffing.
Can I use store-bought khova?
Yes, store-bought khova can be used for convenience.
How can I make this recipe vegan?
You can substitute milk and cream with plant-based alternatives.
What dry fruits can I use?
You can use a mix of nuts like almonds, cashews, and pistachios.
How long can I store the Rasmalai Rolls?
They can be stored in the refrigerator for up to 3 days.
Can I add flavors other than cardamom?
Yes, you can experiment with flavors like rose or vanilla.
