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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the red onions into thin rings.
Place the sliced onions in a sieve and pour boiling water over them to soften.
Pack the softened onions into an airtight container.
Pour the cider vinegar, lemon juice, honey, and sea salt over the onions.
Refrigerate for at least 2 hours before serving.
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They'll keep in the fridge for up to 2 weeks.
Great on sandwiches, salads, and fajitas.
How long do the pickled onions last?
They'll keep in the fridge for up to 2 weeks.
What dishes can I use pickled red onions on?
They're great on sandwiches, salads, and fajitas.
Can I use a different type of vinegar?
Yes, you can experiment with different vinegars for varied flavors.
Do I need to boil the vinegar mixture?
No, simply pour the vinegar mixture over the onions and refrigerate.
Can I add other spices or herbs?
Yes, feel free to add spices or herbs like peppercorns or thyme for extra flavor.
