Punjabi Aloo Paratha Recipe

Name: Punjabi Aloo Paratha Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 5 boiled potato; 2 green chilli green chilli; 1 in ginger; 1 onion; 1 bundle chopped coriander leaves; 0.5 tsp carom seeds; 3 tbsp coriander seeds; 1.5 tbsp cumin seeds; 1 tbsp fennel seeds; 8 red chilli red chilli; 1 tsp black peppercorn; 2 tbsp kasuri methi; 1 tbsp chaat masala

If potato paratha is also your favorite, then do try making it this way. It's easy to make and also turns out delicious. This recipe combines the earthy flavors of roasted spices with the comforting taste of mashed potatoes, making it a perfect dish for any meal. The process is simple and the result is absolutely mouthwatering.

green chilli green chilli

chopped coriander leaves

red chilli red chilli

Calories

30.7kcal (1.53%)

Step 1

Heat a pan and dry roast coriander seeds, cumin seeds, fennel seeds, and black pepper on low flame for 3-4 minutes.

Step 2

Add dried fenugreek leaves and sauté for another 15-20 seconds.

Step 3

Let the spices cool down and put them in a mixer jar, adding chaat masala. Grind it coarsely.

Step 1

Mash the boiled potatoes and add chopped green chili, ginger, onion, coriander leaves, carom seeds, the prepared spice mixture, and salt.

Step 1

Apply some ghee or oil and roast the paratha on a hot pan until it turns golden brown.

Calories

30.7kcal (1.53%)

Ensure the spices are roasted on low flame to avoid burning and to enhance their flavors.

Mash the potatoes thoroughly to avoid lumps in the filling.

Use fresh coriander leaves for a more aromatic filling.

Adjust the spice level by increasing or decreasing the number of green chilies and red chilies.

Can I use store-bought spice mix instead of making it fresh?

Yes, you can use store-bought spice mix, but freshly roasted and ground spices will give a more authentic and flavorful taste.

Can I make the paratha without ghee or oil?

Yes, you can dry roast the paratha, but using ghee or oil enhances the flavor and texture.

Can I freeze the filling for later use?

Yes, you can freeze the filling in an airtight container for up to a week. Thaw it before using.

What can I serve with aloo paratha?

Aloo paratha pairs well with yogurt, pickle, or a dollop of butter.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour for the dough to make it suitable for a gluten-free diet.

green chilli green chilli

chopped coriander leaves

red chilli red chilli

Calories

30.7kcal (1.53%)

Step 1

Heat a pan and dry roast coriander seeds, cumin seeds, fennel seeds, and black pepper on low flame for 3-4 minutes.

Step 2

Add dried fenugreek leaves and sauté for another 15-20 seconds.

Step 3

Let the spices cool down and put them in a mixer jar, adding chaat masala. Grind it coarsely.

Step 1

Mash the boiled potatoes and add chopped green chili, ginger, onion, coriander leaves, carom seeds, the prepared spice mixture, and salt.

Step 1

Apply some ghee or oil and roast the paratha on a hot pan until it turns golden brown.

Calories

30.7kcal (1.53%)

Ensure the spices are roasted on low flame to avoid burning and to enhance their flavors.

Mash the potatoes thoroughly to avoid lumps in the filling.

Use fresh coriander leaves for a more aromatic filling.

Adjust the spice level by increasing or decreasing the number of green chilies and red chilies.

Can I use store-bought spice mix instead of making it fresh?

Yes, you can use store-bought spice mix, but freshly roasted and ground spices will give a more authentic and flavorful taste.

Can I make the paratha without ghee or oil?

Yes, you can dry roast the paratha, but using ghee or oil enhances the flavor and texture.

Can I freeze the filling for later use?

Yes, you can freeze the filling in an airtight container for up to a week. Thaw it before using.

What can I serve with aloo paratha?

Aloo paratha pairs well with yogurt, pickle, or a dollop of butter.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour for the dough to make it suitable for a gluten-free diet.

Punjabi Aloo Paratha Recipe

Stuck mid-recipe?

Ingredients

For the filling

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

30.7kcal (1.53%)

Protein

1.1g (2.1%)

Carbs

3.6g (1.33%)

Sugars

0.3g (0.6%)

Healthy Fat

1.2g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

How to make Punjabi Aloo Paratha Recipe

Prepare the spice mix

Prepare the filling

Cook the paratha

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

30.7kcal (1.53%)

Protein

1.1g (2.1%)

Carbs

3.6g (1.33%)

Sugars

0.3g (0.6%)

Healthy Fat

1.2g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Punjabi Aloo Paratha Recipe

Stuck mid-recipe?

Ingredients

For the filling

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

30.7kcal (1.53%)

Protein

1.1g (2.1%)

Carbs

3.6g (1.33%)

Sugars

0.3g (0.6%)

Healthy Fat

1.2g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

How to make Punjabi Aloo Paratha Recipe

Prepare the spice mix

Prepare the filling

Cook the paratha

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

30.7kcal (1.53%)

Protein

1.1g (2.1%)

Carbs

3.6g (1.33%)

Sugars

0.3g (0.6%)

Healthy Fat

1.2g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet